STUDENT PROJECT
DESIGN STUDIO FS24

Circular Exchange

Mohamad Ali El Mawla
Eduardo Cavalcanti

The project transforms the ethnographic museum into a place of active participation and cultural exchange through food, featuring a central bonfire for communal cooking, a botanical garden for herbs, and areas for culinary workshops and storytelling. This approach fosters community and reveals our shared human connection through the universal language of food.

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TEAM
Julien Lafontaine Carboni, Angelika Hinterbrandner, Mariam Issoufou, Soukaina Laabida, Tobia Rapelli, Filippo Santoni

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PROF. MARIAM ISSOUFOU
ARCHITECTURE HERITAGE & SUSTAINABILITY

ETH Zürich
Department of Architecture
Stefano–Franscini–Platz 5
CH–8093 Zürich
HIL E 47.1